Chicago Brick Oven

CBO-500 DIY Kit | Wood-Fired Pizza Oven | 27” x 22” Cooking Surface

CBO-500 DIY Kit | Wood-Fired Pizza Oven | 27” x 22” Cooking Surface

SKU: CBO-O-KIT-500

Price: $2,699.00
List Price: $3,099.00
Price: $2,699.00
You Save: $400.00 (13%)

Shipping & Returns: Free Shipping on All Orders. For more information, visit our Shipping Policy and Refund & Return policy pages.

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Description:

Bring the unmatched taste of wood-fired cooking right to your own backyard or indoor kitchen with the Chicago Brick Oven CBO-500 DIY Kit. Designed with compact convenience and professional-grade performance, this DIY pizza oven kit delivers exceptional cooking versatility, incredible flavor, and customizable beauty. Whether hosting gatherings at home or enhancing a commercial kitchen, elevate every meal into an unforgettable culinary experience. 


🌟 Why You’ll Love the CBO-500 DIY Kit:


✅ Authentic Wood-Fired Cooking

Enjoy mouthwatering pizzas, savory grilled meats, roasted veggies, artisan breads, and more—each infused with genuine wood-fired flavor that traditional cooking simply can’t replicate.


✅ Superior Heat Performance

Built with proprietary refractory materials for exceptional heat retention, achieving temperatures over 1,000°F, cooking faster, and using less fuel.


✅ Fully Customizable DIY Design

Create the oven of your dreams. The DIY-friendly design lets you personalize your oven’s appearance with brick, stone, stucco, or your favorite textures and colors.


✅ Easy Installation for DIY Enthusiasts

This comprehensive 5-piece kit makes DIY installation simple, efficient, and enjoyable. Step-by-step instructions help you quickly build your personalized oven.


✅ Durable USA-Made Quality

Crafted in the USA from high-quality materials to withstand all weather conditions, ensuring reliable year-round performance and durability.


✅ Certified for Safe Indoor & Outdoor Use

UL STD 2162 & NSF/ANSI STD 4 certified for safe installation in any setting, whether indoor kitchens or outdoor patios.


✅ Generous Cooking Area

Spacious 27” x 22” cooking surface accommodates multiple dishes at once—perfect for entertaining friends, family, or restaurant guests.



🛡️ We are an authorized dealer for Chicago Brick Oven.   


✨ Key Features:

• 🌡️ Superior Heat Performance:

Quickly reaches over 1,000°F for true wood-fired flavor and even cooking.

• 🍽️ Versatile Cooking:

Perfect for pizzas, grilled meats, roasted vegetables, artisan breads, and more.

• 🧱 Durable USA-Made Construction:

Crafted from premium refractory materials for reliable year-round performance.

• ⚙️ Easy DIY Installation:

Ideal for DIY enthusiasts—customize with your choice of stone, texture, or color.

• 📦 Complete DIY Oven Kit:

Includes dome, hearth, arch, decorative door, insulation materials, and accessories.

• 📐 Generous Cooking Surface:

Spacious 27” x 22” cooking area accommodates multiple dishes.

• ✅ Certified Safe & Reliable:

Meets UL STD 2162 and NSF/ANSI STD 4 standards for indoor and outdoor use.

• 📅 12-Month Manufacturer Warranty

• 🍕 Included Accessories:

Pizza Peel, Oven Brush, Infrared Thermometer Gun

Shipping:

At Craving Pizza Oven, we prioritize smooth, reliable delivery. All Chicago Brick Oven products, including the CBO-500 DIY Kit are shipped directly from the manufacturer using trusted freight carriers, primarily R+L Carriers, Dayton Freight, and TForce Freight. 









Order Processing & Shipment:

• After order confirmation and payment, your oven typically ships within 7-20 business days. 

• You’ll receive tracking information via email within 24 hours of shipment.

• If tracking details haven’t arrived within 7 business days, please contact us at support@cravingpizzaoven.com or by phone at 708-665-6418.


Shipping Costs & Delivery Times:

• We’re pleased to offer Free Shipping on all orders over $100.

• Delivery times vary based on location and carrier scheduling, but we consistently strive for prompt and secure delivery.


What to Expect Upon Delivery:

• Carefully inspect your shipment immediately upon arrival.

• If you notice visible damage, clearly note this when signing for the delivery and contact us immediately for assistance.

At Craving Pizza Oven, your satisfaction is our priority. We are committed to providing you with excellent service from the moment you place your order until it arrives safely at your door. Should you have any questions or concerns about your shipment, don’t hesitate to reach out to us—we’re here to help!

4 great reasons to buy from us:

  • Image of trustbadges Free Shipping on Orders $100+
  • Image of trustbadges Expert Customer Support - Always Here to Help!
  • Image of trustbadges 100% Secure Checkout – Safe & Protected
  • Image of trustbadges Authorized Dealer - Brand Approved Products

Customer Reviews

Based on 3 reviews
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B
Ben
Over 300 Pizzas in 2 Summers

I made over 30 pizzas for a graduation party the first time I used this pizza oven (after a small test run a few days prior). Once up to 700 degrees (surface temperature), this unit will hold its heat amazingly well. I bake a pizza, shut the door with the vent hole closed, prep another dough with ingredients, and put this one in the oven. The prep takes about 5 minutes in between pizzas, while the baking takes about 4. I have finished one in 2 minutes, but I find that I am fighting to keep my deep edge from wanting to burn. Instead, I back the pizza out towards the opening and take a bit more time. This allows for a more thoroughly crispy crust underneath and a slightly browned molten cheese on top. About every other pizza, I add 1 or 2 thin pieces of wood on top of the coals in the back. The coals do most of the work, but you need a small flame roll to properly finish the top. A couple of general tips: Make sure to rub a little flour on the bottom of the dough before placing it on the square peel. If you flour the peel to heavily, the flour will end up on the baking surface of the oven and will transfer to other pizzas to make a rancid flavor. Also, buy a round stainless peel to do the turning. You can turn with the square one that comes with the kit, but a small round one will be much easier to use. Finally, after the last pizza, spread the coals out evenly over the whole baking surface, close the door and shut the vent hole. This will help clean the oven for next time. When you are ready to bake again, sweep out the ashes and you are ready to build another fire.

L
Larry
Our oven has been a BIG hit with family and friends.

Our oven has been a BIG hit with family and friends. We have been cooking up a storm over here! Not only is the pizza fantastic, so are some of our favorites like Sausage and Peppers and Soft Shell Crab! Thanks for a great product!

M
Mike
I absolutely love my CBO!

I absolutely love my CBO! It has become the centerpiece to my Backyard Kitchen. The best part� I can now cook my Famous Neapolitan Tomato and Sausage Pie in my CBO instead of a conventional oven. And, the CBO team was with me throughout the entire installation process! Great customer service guys. -Mike C.